Chikara Udon Noodles with Mochi Rice Cakes

Ease:
Medium
Serves:
1
Prep time:
50 minutes
Cook time:
10 minutes
Total time:
60 minutes
Chikara Udon Noodles with Mochi Rice Cakes Recipe

A simple chikara udon recipe, consisting of udon noodles in dashi bonito stock with mochi rice cakes on top. A delicious Japanese noodle classic.

Ingredients

1 block of kiri mochi rice cake

1 sheet of abura age fried bean curd

1 serving of udon noodles

kelp tsuyu soup base

slices of kamaboko fish cake

green onion for topping

boiled spinach

Categories

Occasions:

Dinner, Lunch, Main Meals

Key ingredients:

Noodles

Method

Prepare the soup: prepare the kelp flavoured tsuyu soup base according to the directions for diluting. You will need about 300ml of finished soup base.

Boil the soup: place the prepared soup base in a sauce pan and bring to the boil and then simmer.

Add the udon noodles: place the serving of udon noodles and let the flavours simmer for some time.

Add the toppings: place the sheet of fried bean curd and slices of kamaboko into the sauce pan and simmer.

Prepare the mochi rice cake according to your preference: you can either grill it in the oven or microwave it to make it nice and fluffy.

Place the ingredients with the soup in a noodle bowl: layer the fried bean curd, spinach and kamaboko on top if you can for a great presentation.

Serve hot and enjoy: top with the mochi rice cakes and enjoy.

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