
Tofu ice cream
This easy Japanese recipe for tofu ice cream is a healthier alternative to regular ice cream as it contains more protein, less fat, and is dairy free.
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This easy Japanese recipe for tofu ice cream is a healthier alternative to regular ice cream as it contains more protein, less fat, and is dairy free.

Use Japanese foods to make your favourite meals more nutritious. This tofu pancake recipe uses tofu instead of milk for extra, dairy-free protein.

A simple and completely vegetarian recipe, this tofu dish uses kinako, a sweet soy bean flour, as well as other traditional Japanese sweeteners, to compliment the rich creaminess...

This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare.

Hirata buns are Japanese steamed buns filled with pork chashu, tempura, karaage, or other fillings. Make your own hirata buns with this easy recipe.

Find out how to make a refreshing and healthy dessert with a distinct Japanese twist, like this classic Japanese dessert anmitsu fruit salad.

Sata Andagi (or Okinawan doughnuts) are a type of cake-like doughnut that has become popular all over Japan. Make your own using our easy recipe.

Udon noodles are one of the most

Japanese sake and shochu are delicious alcohols on their own, but they also work well in cocktails. Try these easy Japanese cocktail recipes.

Put a tropical twist on your nigiri with these sweet sushi pieces. Made with slices of fresh fruit placed atop sweet, coconut infused mochi rice, sweet sushi makes...
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