
Tempura recipe
Use tempura flour and tempura batter to turn seafood and vegetables into crispy, crunchy pieces of food heaven. Find out how with this easy recipe.
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Use tempura flour and tempura batter to turn seafood and vegetables into crispy, crunchy pieces of food heaven. Find out how with this easy recipe.

Chikuzen ni (or chikuzenni) is a Japanese food/dish of simmered vegetables with dashi, mirin, and soy sauce. Enjoy this heartier version with chicken.

Make chicken katsu curry from scratch with our katsu curry recipe. This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a...

These calpis recipes are perfect for getting the yoghurt flavour of calpis drink into different cocktails. A unique yet tasty mixer.

Learn how to make sushi rice for brown rice sushi, and make it perfectly every time, with this brown Japanese rice recipe.

Turn miso into a marinade with this grilled tuna recipe, which combines miso paste with mayonnaise to accompany freshly grilled tuna fish steaks.

Indulge in a favourite Japanese street sweet food with this easy taiyaki recipe. Filled with sweet azuki red beans, taiyaki are delicious fish-shaped snacks described as a cross...

Nikuman, or Japanese steamed buns, are a favourite hot snack food all over Japan. Use our recipe to make your own fluffy, savoury nikuman at home.

An easy chicken karaage recipe with a ghoulish twist. Find out how to turn tasty fried chicken into spooky mummies for Halloween.

This gyoza recipe will have you making pork, vegetable, beef, or chicken gyoza dumplings as delicious and authentic as any you might find in Japan.
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