
Japanese Style Rare (No-Bake) Cheesecake Recipe
This Japanese version of no-bake cheesecake uses yoghurt instead of cream, allowing for a more acidic flavour with the same creamy texture.
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This Japanese version of no-bake cheesecake uses yoghurt instead of cream, allowing for a more acidic flavour with the same creamy texture.

Awayukikan, meaning 'light snow jelly', is a Japanese dessert made with kanten agar. This version includes strawberries for a sweet, fruity flavour.

The perfect Japanese bar snack, this quick and easy recipe combines freshly prepared, savoury edamame soy beans with shichimi togarashi seven spice.

A delectable, autumn chestnut jelly cake. As traditional as Japanese desserts come, this sweet treat combines syrup preserved chestnuts and azuki paste to produce a delicious jelly cake...

For a flavourful, savoury and inexpensive one-pot meal, this mushroom topped donburi rice bowl is sure to please.

This miso ramen soup contains pakchoi and a poached egg to add a smooth and creamy addition to the umami-filled flavour of the miso soup base.

Create modern Japanese culinary favourites with japancentre.com's recipes. These yakisoba-filled bread buns make for a delicious, filling lunch.

Japanese sweets at their most traditional, this kashiwa mochi recipe will have you rolling out sweet red bean filled mochi rice treats in no time.

Learn how to make sushi rice and Japanese rice perfectly every time with japancentre.com's easy step-by-step recipe.

Discover the secrets behind Japanese cuisine with Japan Centre's recipes. This grilled eel dish is a must-try Nagoya speciality.
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