Bring your Japanese cooking to life with rich, aromatic and nourishing dashi, made from the highest quality Japanese ingredients. Our natural dashi recipe consists of carefully selected H...

Made with umami-rich shiitake and maitake mushrooms, perfect for vegetarian and vegan dishes. This combination of Japanese mushrooms, ground into a fine powder, brings intense, rich, an...

Bring your Japanese cooking to life with rich, aromatic and nourishing dashi, made from the highest quality Japanese ingredients and free from salt. Our natural dashi recipe consists of c...

A deliciously rich, dashi-enhanced helping of umami flavour. Made from authentic, alcohol-matured miso and a splash of traditional bonito and kelp dashi stock, this seasoned miso adds ex...

A delicate shabu-shabu hot pot soup base made with Japanese sea bream dashi, Rishiri kelp, and Soda bushi, brightened with a hint of Kyushu yuzu juice. Its refined umami flavour enhances ...

The easiest, purest way to make great-tasting dashi. This pack contains three teabag-style bags filled with dried shiitake mushrooms. To make dashi, simply add one teabag to 500ml of boil...

Made with 5 different vegetables. Using the highest quality vegetables, grown with meticulous care, Kayanoya presents this naturally rich umami flavoured dashi to enhance dishes from ra...

A rich and aromatic shabu-shabu hot pot soup base featuring Kyushu grilled ago dashi, dried bonito, and Rishiri kelp. This blend creates a deep umami flavour that enhances the taste of me...

Taste the best of Japan's natural ingredients in this 'golden' dashi. Combining southern Japan’s Kagoshima bonito flakes, Kumamoto dried ‘urume’ sardines and Nagasaki grilled flying ...

Soy sauce with meat-free umami flavour. Purely brewed from marudaizu whole soybeans and wheat for a mature, well-rounded savoury taste, the addition of fresh Hokkaido kelp and mushroom d...

Brighten up your dishes with Japanese miso! This cup of chunky miso paste is made from high quality ingredients – natural sea salt, soy beans, rice and specially selected koji (the fungal...

A premium powdered bonito dashi stock made from carefully selected bonito flakes, delivering rich umami and a clean, authentic Japanese flavour without added MSG. Easy to dissolve and con...

Brighten up your dishes with Japanese miso. A fridge friendly plastic tub of miso paste. ‘Ryotei’ miso follows a traditional recipe, and the resulting medium red paste is an all-purpose...

Made with two different varieties of kelp, for both refined sweetness & distinct umami. This Kayanoya original kombu kelp dashi uses sweeter kelp dashi from Southern Hokkaido combin...

This bag of konbu kelp is perfect for making your own dashi. Dashi stock is the basis of many Japanese sauces and gives a rich umami flavour to any dish.

Same great taste, 20% less salt. Enjoy the beloved flavour of Marukome's legendary 'Ryotei no Aji' miso without worrying about the salt content. This miso has been made using a traditio...

A light yet potent splash of umami flavour for your Japanese cooking. A blend of carefully selected ingredients that brings out the saltiest, most savoury qualities of your favourite foo...

Create rich, umami-packed broth with this Setouchi dried sardine dashi powder. Made from carefully selected sardines, it adds authentic Japanese flavour to soups, sauces, and stews with e...

This box contains 1kg of bonito flavoured soup stock, or dashi (as it is known in Japanese). Use with miso paste to make miso soup, or with soy sauce and red pepper to make jjigae. Can al...

Made from a blend of Japanese sourced bonito flakes, mackerel flakes, and sardine flakes, combined with Hokkaido-produced kelp, this dashi stock boasts an elegant flavour profile. Perf...

The perfect accompaniment for a variety of noodles. Crafted with a harmonious blend of soy sauce, bonito, and kelp extract, infused with the refreshing aroma and tangy zest of sudachi and...

A plastic packet filled with 7 paper tubes of iriko dashi (dried sardine soup stock). This is different from the normal bonito flavoured stocks as it uses sardines instead. Use with miso ...

A plastic packet filled with 7 paper tubes of katsuo dashi (bonito soup stock). Use with miso paste to make miso soup, or with soy sauce and red pepper to make chige. Can also be used in ...

A sweet, umami broth for serving crab hot pot, Sapporo-style. Made with white soy sauce enriched with crab, bonito, rockfish and hidaka kombu kelp dashi from Hokkaido, now you can recrea...