
Easy Japanese Curry Bread Kare Pan Recipe
Curry bread (or currybread), known as curry pan in Japanese, is a fried bread bun filled with spicy curry sauce. Make your own with this easy recipe.
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Curry bread (or currybread), known as curry pan in Japanese, is a fried bread bun filled with spicy curry sauce. Make your own with this easy recipe.

This menchi katsu recipe shows you how to prepare deliciously crispy crumbed burger patties for enjoying in a bun, in a sandwich, or on rice.

These onigiri rice balls (or tenmusu) are stuffed with prawn tempura for a tasty umami flavour. A Nagoya speciality that is easy and fun to prepare.

This beef tataki recipe for lightly seared, thinly sliced beef exemplifies quick, clean, and easy Japanese cooking. Enjoy with ponzu soy sauce.

This dorayaki recipe is as easy as they come, needing only a few ingredients and taking only twenty minutes to make. A favourite Japanese dessert.

This zaru soba recipe will show you how to make perfect cold soba noodles with tsuyu dipping sauce. Delicious for lunch or dinner on hot days.

Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra body. Make your own by using this easy recipe.

Yakisoba noodles are a Japanese barbecue favourite in summer, and this recipe will teach you everything you need to know to make your own at home.

Japanese sake is a unique delicacy in its own right, but it also works well in a variety of cocktails. Try these easy Japanese cocktail recipes.

This Japanese recipe, known as miso katsu, takes a panko-crumbed pork cutlet and dresses it with a savoury miso-based sauce. Authentic and delicious.
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