
Korean Style Spicy Miso Soup Recipe
A hearty, spicy miso soup dish made by adding Korean chilli miso paste (gochujang) and root vegetables to a Japanese miso soup recipe.
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A hearty, spicy miso soup dish made by adding Korean chilli miso paste (gochujang) and root vegetables to a Japanese miso soup recipe.

Yaki onigiri (or yakionigiri) are Japanese rice balls that have been grilled until the outside is crisp and golden. Delicious and easy to make.

This takoyaki recipe provides easy instructions for making Japanese octopus balls (dumplings) that are crispy on the outside and full of flavour.

Sushi recipes, such as this for nigiri sushi, are tasty, authentic, and easier to make than you might think. Give this classic sushi recipe a try.

Great yaki udon noodles (or yakiudon) are a piece of cake with japancentre.com’s easy, step-by-step yaki udon recipe. Great for summer barbecues.

This Japanese recipe for edamame soy beans shows you how to easily prepare an easy, healthy, and delicious appetiser in less than ten minutes.

Tsuyu sauce, served with cold udon noodles or soba noodles, is a mixture of soy sauce, mirin, and dashi stock. Make your own with this easy recipe.

Tamagoyaki Japanese omelette is a Japanese egg roll, seasoned with mirin and soy sauce and prepared in a square pan. Make your own using our recipe.

A Japanese food based on a Chinese recipe, mabodon is made from tofu and minced pork cooked in a spicy sauce and served on a bed of Japanese...

Hayashi rice stew is a Japanese food/dish inspired by beef stews in Western cuisines. Full of hearty savoury flavour, this easy recipe is a must-try.
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