Syrups for kakigori shaved ice

Ease:
Simple
Serves:
1
Prep time:
45 minutes
Cook time:
10 minutes
Total time:
55 minutes
Syrups for kakigori shaved ice recipe

Kakigori (or Japanese shaved ice) is like a Japanese version of a snow cone. Try these recipes for kakigori syrups, each with a Japanese twist.

Ingredients

**Matcha shaved ice parfait:**

2 tsp liquid matcha

1 tsp honey

condensed milk

fruit

sweet red bean paste

shiratama dango (see [anmitsu fruit salad recipe here](en/recipe/797-anmitsu-fruit-salad "anmitsu fruit salad recipe"))

**Classic fruit syrup:**

1 kiwi

a dash of lemon juice

130g sugar

**Umeshu royale:**

umeshu plum wine

champagne

Categories

Occasions:

Desserts, Summer

Method

Matcha shaved ice parfait: * Prepare your shiratama dango and shaved ice.

* Mix together the liquid matcha and honey.

* Top the ice with the matcha sauce, condensed milk, fruit and red bean paste. Enjoy.

Classic fruit syrup: * In a pan heat the sugar and 1 cup of water over a low heat. Leave to one side to cool and prepared the shaved ice.

* Scoop out your kiwi and chop it up as small as possible. In a bowl, mix together the kiwi, sugar syrup and a dash of lemon if needed. Mush it up as much as possible.

* Top your shaved ice with your fruit syrup and enjoy.

Umeshu royale: - Prepare your shaved ice. You can serve it in a champagne coupe for extra fun.

- Drizzle on some umeshu plum wine

- Top up with champagne and enjoy.

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