Sweet Takoyaki

Ease:
Medium
Serves:
3-6
Prep time:
5 minutes
Cook time:
10 minutes
Total time:
15 minutes
Sweet Takoyaki Recipe

This sweet takoyaki recipe uses a takoyaki pan and cooking method to make sweet, doughnut-like dumplings perfect for desserts or snacks.

Ingredients

pancake mix

milk

eggs

choco baby

gummy choco

cubed apple

crushed peanuts

sliced banana

melty kiss

takoyaki plate

neutral vegetable oil

Categories

Occasions:

Desserts, Dinner, Lunch

Method

Prepare the pancake mix: In a bowl mix together the pancake mix, milk and eggs. The ratio of these will differ depending on your brand of mix, but you will want to use about 200g of pancake mix to get enough batter for all of the takoyaki.

Chop your fillings into pieces: you won’t want anything to be larger than about a 1cm square to be able to fit nicely inside the takoyaki.

Lightly oil the takoyaki plate, then warm it up: fill up the holes in the pan with batter, then add your favoured fillings. When the edges begin to crisp up and it’s looking about 1/2 cooked, flip the takoyaki with a toothpick. If you’ve not made takoyaki before you may find the instruction for our savoury recipe useful.

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