Salmon teriyaki

Ease:
Simple
Serves:
1
Prep time:
15 minutes
Cook time:
15 minutes
Total time:
30 minutes
Salmon teriyaki recipe

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Ingredients

2 salmon steaks

100ml soy sauce

100ml mirin

1 tsp grated ginger

1 tbsp sugar

1-2 spring onions

Categories

Occasions:

Dinner, Lunch, Main Meals

Key ingredients:

Fish

Method

Mix the soy and mirin: To make the teriyaki sauce, mix 100ml soy sauce and 100ml mirin together in a saucepan.

Slowly heat: Add 1tbsp sugar and 1tsp grated ginger to the mix and slowly bring to the boil.

Prepare the salmon: Sprinkle salt lightly on both side of the salmon and leave for 10 minutes and pat dry. Sprinkle a little of flour on one side of salmon and spread evenly and do the other side as well. Gently remove excess flour.

Pan fry the salmon: In a frying pan, add the oil and start cooking the salmon until it is nearly cooked.

Add the sauce: You can now add the teriyaki sauce to the pan and marinate the salmon in it while it finishes cooking.

Serve and enjoy: Serve the salmon with some chopped spring onions and a side portion of rice and vegetables for a great Japanese meal.

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