Sake Fizz

Sake Fizz Recipe

Enjoy a bubbly celebration of Japanese alcohols with this sake fizz recipe. Sake is as varied in its flavour as wine or beer, and it can be mixed with other ingredients to make unique cocktails. This recipe combines sake with sparkling wine and yuzu juice for a fun and fizzy alcoholic citrus drink.

Ingredients

45ml sake, preferably tama no hikari, chilled

30ml yuzu juice

1 tbsp gomme syrup

75ml sparkling wine, chilled

Categories

Method

Chill the glasses in the fridge: Chill the Martini glasses in the fridge for at least half an hour before making.

Stir the ingredients: Stir 45ml sake, 30ml yuzu juice and 1 tbsp sugar syrup together in the pre-chilled glasses and top up with 75ml sparkling wine. Serve immediately.

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