Omurice with Beef and Demi-glace Sauce

Ease:: Medium
Serves:: 2
Prep time:: 25 minutes
Cook time:: 20 minutes
Total time:: 45 minutes

Discover comfort food at its most comforting with this easy-to-prepare omurice with beef and demi-glace sauce recipe.

Ingredients

150-200g thinly sliced beef strips

1/2 onion

60g button mushrooms

50g frozen mixed vegetables (optional)

240g cooked rice

1 tbsp ketchup

1 tsp soy sauce

4 eggs

pinch of salt and pepper

demi-glace sauce:

2 tbsp ketchup

1 tbsp japanese style worcester sauce

1 tbsp tonkatsu sauce

1 tbsp honey

Method

Chop the vegetables: Chop the1/2 onion and 60g mushrooms into thin slices.

Stir fry the vegetables: Heat some oil in a frying pan and fry the onion and mushrooms until softened, about 5 mins.

Stir fry the ingredients:: Add the 150-200g thinly sliced beef strips and cook until the meat is browned, about 5-7 mins. Add the vegetables and season with salt and pepper. Add the 240g cooked rice, 1 tbsp ketchup, and 1 tsp soy sauce. Stir until everything is evenly distributed. Remove from the heat.

Prepare the sauce: Make the demi-glace sauce by mixing all the ingredients for the sauce and microwave for 1-2 mins. Set aside.

Prepare the eggs: Whisk the 4 eggs in a small bowl. Heat some oil in a large frying pan over a medium high heat. When the pan is hot, pour half the eggs into the pan and quickly spread to cover the bottom of the pan. Lower the heat and put the half fried rice on top of the omelette. Fold both sides of the omelette toward the middle of the rice to cover.

Add the rice: When the eggs have cooked, cover the frying pan with a plate and carefully flip over to place the omurice on the plate. Cook the remaining eggs and add the other half of rice for the second omurice. Serve with the demi-glace sauce over the omurice.