Natto Breakfast Bowl

Ease:: Simple
Serves:: 1
Prep time:: 10 minutes
Total time:: 10 minutes

This natto recipe is made from Japanese rice and natto beans for plenty of morning protein and carbohydrates, and takes just ten minutes to prepare.

Ingredients

180g cooked white rice

1 single-serve pack natto

1 egg

1-2 tsp soy sauce

1-2 tsp sesame oil

1 sheet nori seaweed, torn into shreds

sesame seeds

Method

Prepare the rice: Warm up 180g cooked rice and place into a large noodle/donburi bowl. You can [follow our online rice recipe](en/recipe/1532-japanese-basics-how-to-cook-japanese-rice "Japanese Basics - How to Cook Japanese Rice") to find out how to make perfect Japanese steamed rice.

Prepare the toppings: Open 1 pack of natto, stir in the included sauce/s and spoon over the top of the rice. Then crack 1 egg on top or to the side of the natto.

Season the toppings: Drizzle 1-2 tsp soy sauce and 1-2 tsp sesame oil over the natto and egg, then sprinkle with 1 sheet of shredded nori seaweed and sesame seeds to taste.