Melon soda float

Ease:
Simple
Serves:
1
Prep time:
5 minutes
Total time:
5 minutes
Melon soda float recipe

This soda float, made with Japanese melon soda and vanilla ice cream, is a delightful Japanese twist on a childhood drink/dessert favourite.

Ingredients

melon soda

ice cream, vanilla is recommended

Categories

Occasions:

Desserts, Dinner, Lunch, Summer

Method

Leave ice cream out: Allow ice cream to soften at room temperature for 10 minutes.

Choose your favourite glass: Pour cold melon soda into a large glass, then place a large scoop of ice cream on top.

Enjoy it your way: Use a straw and spoon to drink the soda and eat the ice cream separately. You can also mix the two together for a melon cream milk shake. Top with a cherry for a nice colour contrast. Enjoy.

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