Halloween dalmon temari sushi

Serves:: 1-3
Prep time:: 20 minutes
Total time:: 40 minutes

This Halloween sushi recipe makes it easy to turn little salmon sushi pieces into ghoulish miniature Jack-o-Lanterns. Great for making with kids.

Ingredients

250g cooked japanese rice

1 tbsp sushi vinegar

smoked salmon

nori seaweed sheets

wasabi paste

soy sauce and pickled sushi ginger, to serve

Method

Prepare the rice: To prepare the sushi rice, cook your rice beforehand as per your preferred method. Allow the rice to slightly cool, and then add the sushi vinegar to the rice.

Shape the sushi: Once the rice is cooked, grab some cling film and place a few thin slices of salmon in the centre. Then add a tablespoon of rice on the salmon and pull the film tight by twisting it to turn the rice in a ball.

Decorate: For a final touch, decorate your salmon with nori seaweed cut into halloween shapes such as jack o’ lanterns, witch’s hats, spiders or anything else suitable for halloween.