Autumn kaze

Ease:
Simple
Serves:
1
Prep time:
5 minutes
Total time:
5 minutes
Autumn kaze recipe

UK's premier Japanese Food Hall. Next Day Delivery of Japanese cooking ingredients, fresh and bakery foods and everyday groceries.

Ingredients

50ml bizan shochu

25ml rye jim beam whiskey

25ml cointreau

10ml yuzu umeshu

40ml cold espresso (no sugar)

15ml homemade vanilla syrup

dashes of orange angostura bitter

3 coffee beans and half of a vanilla pod (for garnish)

Categories

Occasions:

Autumn, Drinks

Method

Shake ingredients: Put all ingredients into a shaker, and shake vigorously. Then strain all the ingredients into a chilled coupe glass.

Add toppings: Garnish with 3 floating coffee beans and half of a vanilla pod on the edge. Enjoy.

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