Top 7 delicious Japanese summer desserts

Kakigori is a Japanese shaved ice dessert that has been around for centuries. It is made by shaving a block of ice into thin, fluffy flakes and then topping it with syrup and other sweet toppings. Kakigori is a popular summer treat in Japan, and it can be found at many Japanese festivals and events. Kakigori comes in many flavours, including strawberry, green tea, and melon.

If you're a shaved ice fan, then check out kakigori the next time you're in Japan or try our rainbow kakigori at Japan Centre Ichiba. You won't be disappointed!

You can find kakigori at most Japanese restaurants. However, if you want to make it at home, you'll need a special ice shaving machine. Kakigori machines can be found online or at some home goods stores. Once you have your machine, you only need some ice and your favourite toppings.

Mochi ice cream is a popular Japanese dessert that consists of ice cream wrapped in a thin layer of mochi (rice cake). It is often sold in Japanese supermarkets and is becoming increasingly popular in the West.

Mochi ice cream is a tasty and unusual treat that is sure to please everyone. If you are looking for something different to serve at your next party or gathering, give the mochi ice cream a try! Find our mochi ice cream across our stores and online at [japancentre.com](https://www.japancentre.com/en/maker/391-japan-centre "japancentre.com") available for Nation-wide delivery.

Anmitsu is a refreshing Japanese treat that typically consists of agar jelly, cubes of fruit, and red bean paste. It is often served with sweet syrup or green tea. Anmitsu is a light dessert that is perfect for summer. It is also relatively simple to make at home, so if you're looking to try something new, this might be the perfect option for you.

Sake jelly is a unique Japanese dessert that is made with gelatin and sake. Most of the time, it is served with fruit or whipped cream, and it can be a great way to finish off a meal.

If you're interested in trying this unique dessert, there are a few things you should know. It is essential to use good quality sake for the jelly. Besides that, the jelly should be served cold, so be sure to refrigerate it before serving. Finally, while sake jelly is traditionally made with gelatin, many recipes now use agar-agar, a vegan-friendly alternative.

Tokoroten is a Japanese summer treat made from agar-agar, a type of gelatinous seaweed. It is often served chilled and is known for its refreshing taste and unique slippery texture. Tokoroten is traditionally made by soaking dried agar-agar in water, then steaming it and cooling it in a mould. The dish can be made with various toppings, such as fruits, nuts, or syrups.

If you're looking for a light and refreshing dessert, then Tokoroten is a great option.

Taiyaki is a Japanese dessert that is often made in the shape of a fish. The word "taiyaki" actually means "grilled fish", although the dessert is usually made with a pancake-like batter. Taiyaki ice cream is a popular variant of this dessert, and it is made by filling a Taiyaki with soft-serve ice cream.

Taiyaki ice cream is a delicious treat perfect for those with a sweet tooth, and it's sure to delight both kids and adults alike.

Purin is so popular in Japan that you can buy it from any convenience store or supermarket. It's a simple and delicious custard dessert, which is perfect for hot summer days.

There are various types of purin, but the most popular one has a layer of soft caramel on top.